In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial.  Head over to her blog for a full list of the participants.

In my kitchen this month are…

…some beautifully scented dried lemon myrtle leaves from my mum’s tree,

lemon myrtle leaves

…a new cookbook by the inspiring Jack Monroe,

A Year in 120 Recipes - Jack Monroe

…a lovely bag for my farmers’ market shopping sewn by a friend of my mother’s,

farmers' market bag

…a big jar of yummy macadamia maple toasted muesli that I love having for breakfast with berries and yoghurt as the weather warms up (I’ll post the recipe soon),

macadamia maple toasted muesli

…my super duper huge new blender which pulverisers anything and which I love 🙂

new blender

…and finally, two huge pots of dried and glace fruit (soaking in one litre of brandy), waiting for next weekend when they become Christmas cake!

soaking fruit

What’s in your kitchen this month?