Simple Chicken Tagine with Preserved Lemon and Olives
For foods that I didn’t grow up eating it can be hard to remember when I first tried them – …
For foods that I didn’t grow up eating it can be hard to remember when I first tried them – …
Pies and pastry are one of those things I don’t make very often as I usually have the idea that …
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Chicken thighs are the basis of many of our favourite meals. Whether making curries, or chicken skewers, or stir fries, …
In My Kitchen is a wonderful monthly series originating with Celia from Fig Jam and Lime Cordial, and now (until …
Over the years we’ve been camping (or ‘glamping’ if you prefer given the availability of electricity and hot water!) I’ve …
Writing a proper recipe for something you normally throw together by eye is really quite difficult! This is another easy …
This is one of those quick weeknight meals we eat quite often, and I’ve tried for quite a while to …
Some of the dishes I post about here are created in a flash of inspiration and then written about shortly …