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In Search of Golden Pudding

In Search of Golden Pudding

Author Archives: Beck @ Goldenpudding

Election Day Cake

May 21, 2022

I always love it when I come across an interesting food snippet or bit of history that I’ve never heard …

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Fruit and Nut Crackers

April 18, 2022

I’ve always loved those delicious, but pricy, thin fruit and nut crackers you can buy to have with cheese. They …

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2021 Christmas Baking

December 12, 2021

So, you don’t need me to tell you all, it’s been a hell of a year. Normally by this time …

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Almond and Pistachio Pears

December 3, 2021

These fabulously decorative little biscuits are a Christmas staple for my biscuit tins, but are also very simple, and easily …

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Gari (Sushi Pickled Ginger)

June 20, 2021

Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …

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Basics Series – Potato Gnocchi with Choice of Sauces

May 21, 2021

Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …

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Pappardelle with Tromboncini and Prosciutto

April 22, 2021

As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …

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Basics Series – Anzac Biscuits

April 9, 2021

Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …

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Simple Eggplant Parmigiana

February 7, 2021

I first came across Eggplant Parmigiana as a over the top concoction of egged, crumbed and fried eggplant slices topped …

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2020 Christmas Baking

December 2, 2020

So, it’s December, which means the Christmas baking blitz begins in earnest – apart from a few that already began …

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Recent posts

  • Election Day Cake
  • Fruit and Nut Crackers
  • 2021 Christmas Baking
  • Almond and Pistachio Pears
  • Gari (Sushi Pickled Ginger)

Most popular posts

Aniseed Myrtle & Gin Muffins
What to do with a glut of...plums
Sea Vegetables - Samphire, Karkalla and Sea-Blite
10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)
Apple and Banana (or Blueberry, or Rhubarb) Shortcake
My Grandmother’s Paprikás Krumpli (aka Kransky and Potato)

Instagram

A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood
And the first batch are out! With non wonky crosses - yay! ☺️ #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
HCB rising... #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog

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Ingredients

almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free fig garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime mint MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry rice ricotta seed spice spring onion strawberry sultana tofu tomato walnut yeast yoghurt zucchini

My cookbooks

My EatYourBooks cookbook collection

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Posts I Like

  • World Martini Day 2022 on The Martini Whisperer
  • Pork chop and pickles on Yummy Lummy
  • Corn and chicken soup on Yummy Lummy
  • Forgotten Foods #9: Carrageen… on British Food: A History
  • Basil Vinaigrette on David Lebovitz
  • Roast chicken tray bake on Yummy Lummy
  • World Gin Day 2022 on The Martini Whisperer
  • summer ricotta with grilled ve… on smitten kitchen
  • Colostrum (Beestings) on British Food: A History
  • Meal In a Jar: Spicy Coconut C… on 101 Cookbooks

Recent comments

Beck @ Goldenpudding on Fruit and Nut Crackers
Bard of Avon on Fruit and Nut Crackers
Beck @ Goldenpudding on Fruit and Nut Crackers
Gary on Fruit and Nut Crackers
Fruit and Nut Cracke… on Macadamia, Almond and Maple To…
Fruit and Nut Cracke… on Seaweed Seeded Crackers
In My Kitchen: Octob… on Blood Limes
In My Kitchen: Octob… on Blood Lime Marmalade

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