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In Search of Golden Pudding

In Search of Golden Pudding

Tag Archives: ricotta

Pumpkin, Spinach, Pancetta and Ricotta Penne

July 23, 2018

Much as I love pasta with the classic tomato based sauces – puttanesca, arrabbiata, even sort of bolognese – I have …

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Chocolate, Coffee or Berry Ricotta Mousse

May 29, 2018

Long story short, this dessert is a simple response to two problems in our house – finding a dessert that …

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Ricotta, Chocolate and Glacé Citron Pound Cake

February 26, 2016

This is another of those recipes that I instantly fell in love with and made multiple times, only to realise …

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Baked Herbed Ricotta

November 23, 2014

It’s been pretty hot here the last few days.  We have one of those climates in Canberra where November can …

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Recent posts

  • Nectarine, Sweetcorn, and Rocket Salad
  • What to do with a glut of…figs
  • Green Bean Salad
  • Homemade Christmas Gifts – Olive Tapenade
  • My Favourite Potato Salads

Most popular posts

Fried Haloumi with Spiced Figs
Medieval Biscuits - Caraway Shortbread and Cardamom Almond Circlets
Apricot Yoghurt Slice
2017 Christmas Baking
Bulgur (or Burghul) Burgers
My Grandmother’s Túrós Gombóc

Instagram

Back to school baking - Anzac biscuits, tapenade scrolls and our usual sourdough. #homemade #baking #lunchbox (scrolls recipe on blog)
The finish of the Merimbula big float - floating out on the tide was never so fun! #australiaday #merimbulabigfloat #sofranksocial
Start of the summer preserving season - apricot jam! Thanks to @nishpuss and her friend’s mum for the apricots. For any other preserving nerds, my preserving diary is now on the blog. ☺️#homemade #canberrafood #cbrfood #apricot #preserving #jam
Belated posting of NYE chocolate cherry trifle, loosely based, once again, on an @nigellalawson recipe. #homemade #canberrafood #cbrfood #trifle #chocolatecherry
My insta year - no huge surprises here with baking, holidays, and of course cooking on holiday taking the top spots :) best wishes for 2019 everyone! #bestnine2018 #canberrafood
Last of the leftovers- we’re moving on to veggie burgers tonight! This is a sort of Vietnamese bean thread noodle salad with turkey, snow peas and lots of coriander. Recipe adapted from one by @nigellalawson #homemade #christmasleftovers #summersalad #canberrafood #cbrfood

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Ingredients

almond apple Asian bacon banana basil blood lime blood orange blueberry brandy butter cabbage camping capers carrot chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander couscous cream currant date dried apricot dried fig egg egg-free fig fruit cake garlic ginger glacé cherry glacé fruit herb honey lemon lime mint mixed peel noodles oat olive olive oil onion orange parmesan parsley pecan pistachio plum potato prosciutto raisin raspberry ricotta rosemary seed soy sauce spice spring onion strawberry sultana tofu tomato vinegar walnut wholemeal yeast yoghurt zucchini

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My EatYourBooks cookbook collection
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Posts I Like

  • Amaretto-soaked cherry choc-ic… on ice cream magazine
  • About Us on la cascina
  • a conversation with Samin Nosr… on la cascina
  • cooking with guanciale on la cascina
  • Ottolenghi Simple on Fig Jam and Lime Cordial
  • Buttermilk Berry Muffins on 101 Cookbooks
  • Black Saturday Bushfire,10th A… on ALMOST ITALIAN
  • Sous vide Australian pork sirl… on Yummy Lummy
  • In My Kitchen... February 2019 on Tiffin - bite sized food adventures
  • This is How You Step up Your G… on 101 Cookbooks

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Nectarine, Sweetcorn… on Green Bean Salad
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Beck @ Goldenpudding on What to do with a glut of…
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  • Dinner: a love story
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