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In Search of Golden Pudding

In Search of Golden Pudding

Tag Archives: Asian

Crispy Chicken Thighs with Cucumber Mint Noodle Salad

November 11, 2018

Chicken thighs are the basis of many of our favourite meals. Whether making curries, or chicken skewers, or stir fries, …

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Thai-ish Kohlrabi, Cabbage and Apple Salad

August 27, 2018

We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …

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Radishes in Chilli Oil Sauce

July 12, 2018

Radishes are a vegetable that I don’t think I ate until I was an adult. I think I probably thought …

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Rice Cooker Chinese Chicken and Rice with Greens

July 31, 2016

This is one of those quick weeknight meals we eat quite often, and I’ve tried for quite a while to …

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Char Siu with Hokkien Noodles and Chinese Greens

February 11, 2016

As I’ve posted previously, when we go camping we certainly have our share of fish and chips and barbecued sausages, …

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Thai Stir-Fried Beef with Chilli and Holy Basil

November 26, 2014

  Summer for me means herbs…lots and lots of herbs, herbs by the armful!  I use herbs all through the …

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30 Days, 30 Dinners – Part One

October 27, 2014

For the past couple of weeks we’ve been trying a new approach to the evening meal to increase the number of …

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Asian Cabbage Salad

September 24, 2014

As the weather gets warmer, my mind turns from soups to salad – and on Sunday, at the first BBQ …

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Thai-ish Chicken with Hokkien Noodles

August 3, 2014

One of the things that drives most food-loving parents to desperation is trying to come up with interesting food that …

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Recent posts

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Bircher muesli time ☺️ It’s arguably still porridge weather, but I still feel like something a bit fresher by this time of year, plus I have to take advantage of the berries everywhere! #homemade #recipeisontheblog #canberrafood
Sunset yesterday #visitnsw #coffsharbour #winterbreak
A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood

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Ingredients

almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese cherry tomato chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free feta garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry ricotta seed spice spring onion strawberry sultana tofu tomato walnut wholemeal yeast yoghurt zucchini

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Posts I Like

  • Garlic bread with bacon and ch… on Yummy Lummy
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  • Braised lamb and eggplant on Yummy Lummy
  • Pork ribs and noodles on Yummy Lummy
  • Season 5 of 'The British Food… on British Food: A History
  • Eggnog on British Food: A History
  • Black Bun (Scotch Bun) Part 1:… on British Food: A History

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