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In Search of Golden Pudding

In Search of Golden Pudding

Tag Archives: coconut

Basics Series – Anzac Biscuits

April 9, 2021

Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …

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Basics Series – Simple Curry Laksa

October 15, 2020

One of the things the children (if I can still call them that given they’re in the last couple of …

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10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)

November 18, 2018

I spent two weeks in New Zealand last month, and while we did plenty of sightseeing, I also spent quite …

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Mauritian Coconut Flan

November 4, 2018

This is not a dish I would normally have thought of making, but a lovely friend invited us over for …

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My Favourite Kale Smoothie

October 21, 2018

Breakfast consistency is really not my thing. Mr GP and the kids are very happy to have cereal every day, …

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Triple Coconut Chocolate Muffins – featuring niulife: life-changing coconut

August 6, 2017

Coconut is one of the most popular and hyped foods of recent years, and if you believe everything you read, …

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Wonderfully Aromatic Chicken Curry

October 21, 2016

Writing a proper recipe for something you normally throw together by eye is really quite difficult!  This is another easy …

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Apricot Yoghurt Slice

July 15, 2015

I’ve spoken before about the role of the classic Australian Women’s Weekly cookbooks in my early baking. I probably cooked most from the …

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Macadamia, Almond and Maple Toasted Muesli (Granola)

April 5, 2015

As you have heard, I’m not really a cereal person.   For some reason, even though I love to plan …

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My Favourite Muesli

February 12, 2015

To be absolutely accurate, this is Mr Golden Pudding’s (let’s go with Mr GP from now on) favourite muesli rather …

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10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)
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Apple and Banana (or Blueberry, or Rhubarb) Shortcake
My Grandmother’s Paprikás Krumpli (aka Kransky and Potato)

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A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood
And the first batch are out! With non wonky crosses - yay! ☺️ #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
HCB rising... #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog

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almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free fig garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime mint MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry rice ricotta seed spice spring onion strawberry sultana tofu tomato walnut yeast yoghurt zucchini

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Posts I Like

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  • Colostrum (Beestings) on British Food: A History
  • Meal In a Jar: Spicy Coconut C… on 101 Cookbooks

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