The Best – Paul’s Pork Vindaloo
I’ve written before, at length, about the TV show and subsequent book that was “The Best”. One of the running …
Tag Archives: chilli
Cauliflower Risotto with Crispy Crumbs
In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
Crispy Chicken Thighs with Cucumber Mint Noodle Salad
Chicken thighs are the basis of many of our favourite meals. Whether making curries, or chicken skewers, or stir fries, …
Radishes in Chilli Oil Sauce
Radishes are a vegetable that I don’t think I ate until I was an adult. I think I probably thought …
Very Green Marinated and Spiced Roast Chicken, Plus Leftover Ideas…
Some of the dishes I post about here are created in a flash of inspiration and then written about shortly …
Silverbeet (Chard), Coppa and Chilli Pasta
I’ve spoken a bit recently about the good old Women’s Weekly cookbooks that were so important for my childhood cooking, so …
Roasted Chickpeas
This is a quick and delicious snack that the kids, particularly Mr M, are very fond of. He doesn’t usually …
Eggplant Pickle
As I’ve mentioned before, Mr GP and I used to be (mostly) vegetarian, and one of the books I used …
In My Kitchen: April 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
