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In Search of Golden Pudding

In Search of Golden Pudding

Tag Archives: oat

My Favourite Apple Crumble

September 24, 2022

This is another post where I’ve evenly torn between thinking surely no-one needs a recipe for apple crumble, and wondering …

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Pear and Almond Porridge

July 8, 2022

I’ve talked a bit in the past about our usual porridge, plus all the great things you can do with …

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My Favourite Bircher Muesli

October 13, 2021

Bircher muesli used to originally be a staple of health spas as I understand, and I recall it being an …

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Basics Series – Anzac Biscuits

April 9, 2021

Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …

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Our favourite porridge, and left over porridge in pancakes, muffins, and waffles

June 16, 2016

I’ve taken a while to write this because posting a ‘recipe’ for porridge seemed more than a bit ridiculous, but …

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Gingerbread Bonfire Sticks

November 5, 2015

Remember, remember!       The fifth of November,      The Gunpowder treason and plot;      I know of …

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Seaweed Seeded Crackers

June 28, 2015

I haven’t previously cooked a lot with chia seeds.  Sure, I put them in muesli, and bread, but I haven’t …

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Macadamia, Almond and Maple Toasted Muesli (Granola)

April 5, 2015

As you have heard, I’m not really a cereal person.   For some reason, even though I love to plan …

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Rolled Oat Milk Bread

February 22, 2015

I’ve previously written about making relatively quick yeasted breads as a change from sourdough.  This is another that is very …

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My Favourite Muesli

February 12, 2015

To be absolutely accurate, this is Mr Golden Pudding’s (let’s go with Mr GP from now on) favourite muesli rather …

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Recent posts

  • Robyn’s Quick Christmas Pudding
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Bircher muesli time ☺️ It’s arguably still porridge weather, but I still feel like something a bit fresher by this time of year, plus I have to take advantage of the berries everywhere! #homemade #recipeisontheblog #canberrafood
Sunset yesterday #visitnsw #coffsharbour #winterbreak
A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood

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Ingredients

almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese cherry tomato chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free feta garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry ricotta seed spice spring onion strawberry sultana tofu tomato walnut wholemeal yeast yoghurt zucchini

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My EatYourBooks cookbook collection

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Posts I Like

  • Garlic bread with bacon and ch… on Yummy Lummy
  • Chicken tenderloin and kale sl… on Yummy Lummy
  • Panettone Bread Pudding on David Lebovitz
  • Black bun (Scotch Bun) Part 2:… on British Food: A History
  • Happy New Year! on British Food: A History
  • Braised lamb and eggplant on Yummy Lummy
  • Pork ribs and noodles on Yummy Lummy
  • Season 5 of 'The British Food… on British Food: A History
  • Eggnog on British Food: A History
  • Black Bun (Scotch Bun) Part 1:… on British Food: A History

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