Basics Series – Anzac Biscuits
Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …
Tag Archives: oat
Our favourite porridge, and left over porridge in pancakes, muffins, and waffles
I’ve taken a while to write this because posting a ‘recipe’ for porridge seemed more than a bit ridiculous, but …
Gingerbread Bonfire Sticks
Remember, remember! The fifth of November, The Gunpowder treason and plot; I know of …
Seaweed Seeded Crackers
I haven’t previously cooked a lot with chia seeds. Sure, I put them in muesli, and bread, but I haven’t …
Macadamia, Almond and Maple Toasted Muesli (Granola)
As you have heard, I’m not really a cereal person. For some reason, even though I love to plan …
Rolled Oat Milk Bread
I’ve previously written about making relatively quick yeasted breads as a change from sourdough. This is another that is very …
My Favourite Muesli
To be absolutely accurate, this is Mr Golden Pudding’s (let’s go with Mr GP from now on) favourite muesli rather …
Wholemeal Honey Date Bars
As I’ve mentioned a few times, for me an important part of food is about the meaning in what we cook …
Molasses Grain Bread
The last couple of years I’ve started making bread regularly. It was something I remembered clearly from childhood, my mother …
In Search of Golden Pudding 