My Favourite Apple Crumble
This is another post where I’ve evenly torn between thinking surely no-one needs a recipe for apple crumble, and wondering …
Category Archives: Winter
Rhubarb and Grapefruit Jam
This might sound like a rather strange fruit combination, a doubling down on the sour and bitter, and I certainly …
Orzotto (Barley Risotto) with Leek and Goat Cheese
I really love risotto, and as you may have noticed I have already posted a couple of recipes. Unfortunately, while …
Pear and Almond Porridge
I’ve talked a bit in the past about our usual porridge, plus all the great things you can do with …
French Lentil and Porcini Mushroom Soup
Growing up the only lentils we ate were the standard brown ones. It wasn’t until years later as an adult …
Basics Series – Potato Gnocchi with Choice of Sauces
Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …
Simple Chicken Tagine with Preserved Lemon and Olives
For foods that I didn’t grow up eating it can be hard to remember when I first tried them – …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Hannah’s (Almost Instant) Orange (Wonder) Cake
There is so much uncertainty in the world at the moment, but always I can return to the certainty of …
Chicken, Leek, and Mushroom Pot Pie
Pies and pastry are one of those things I don’t make very often as I usually have the idea that …
In Search of Golden Pudding 