Aniseed Myrtle & Gin Muffins
The place where I work has a morning tea to celebrate Reconciliation Day. It won’t surprise you to know I …
Category Archives: Feeding a crowd
Homemade Christmas Gifts – Olive Tapenade
I recently posted at The Joyful Frugalista about homemade (and frugal) edible Christmas gifts. For the full post, head on …
My Favourite Potato Salads
Potato salad is one of a few salads that were staples at almost every picnic and barbecue when I was …
2018 Christmas Baking
So, it’s December, which means the Christmas baking blitz begins in earnest! This seems like a good time to remind …
Summer Berry Pudding Cake
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …
Pumpkin and Prune Cake
In the past, I’ve often felt a bit defensive about this cake, even though it’s a family classic. Pumpkin and …
Virginia’s Fabulous Cheesecake
Growing up we used soft cheeses in lots of things – farm cheese in Túrós Gombóc, ricotta in spinach and …
2017 Christmas Baking
So, it’s December, which means the Christmas baking blitz begins in earnest! This seems like a good time to remind …
Yoghurt Honey Cake with Vanilla Beans
Vanilla beans are a staple in my kitchen. I usually buy them in bulk (online suppliers I’ve used include Beach …
Asparagus, Strawberry, Smoked Trout and Pistachio Salad
Asparagus has been wonderful this spring, and so cheap! We’ve been eating a couple of bunches a week – roasted, …
In Search of Golden Pudding 