Eggnog Fudge
Confectionery, like preserves such as jam or marmalade, seems to be one of those categories of food that most people …
Category Archives: Feeding a crowd
2020 Christmas Baking
So, it’s December, which means the Christmas baking blitz begins in earnest – apart from a few that already began …
The Best – Paul’s Pork Vindaloo
I’ve written before, at length, about the TV show and subsequent book that was “The Best”. One of the running …
Simple Chicken Tagine with Preserved Lemon and Olives
For foods that I didn’t grow up eating it can be hard to remember when I first tried them – …
Quick Dulce de Leche Brownies
I haven’t been baking much the last couple of months. For a while I was a bit over it after …
2019 Christmas Baking
So, it’s December, which means the Christmas baking blitz begins in earnest! (apart from a few that already began last …
My Grandmother’s Paprikás Krumpli (aka Kransky and Potato)
Of the dishes passed down from my grandmother, this is the one we’ve cooked the most – both during my …
Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Chocolate Hazelnut Brownies
Looking back on this blog, I just realised I haven’t talked about anything chocolate for over a year! Well obviously …
In Search of Golden Pudding 