Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Category Archives: Autumn
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
The Best – Silvana’s Lazy Steak and Onion Pie
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
What to do with a glut of…figs
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
Pumpkin Cornbread
Cornbread is something I don’t think I ever tried until I was an adult. We didn’t tend to eat many …
Pumpkin, Spinach, Pancetta and Ricotta Penne
Much as I love pasta with the classic tomato based sauces – puttanesca, arrabbiata, even sort of bolognese – I have …
Pumpkin and date scones
One thing I didn’t mention in my earlier post about pumpkin and prune cake (perhaps because I was too busy …
Pumpkin and Prune Cake
In the past, I’ve often felt a bit defensive about this cake, even though it’s a family classic. Pumpkin and …
