Basics Series – Potato Gnocchi with Choice of Sauces
Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …
Category Archives: Autumn
Pappardelle with Tromboncini and Prosciutto
As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …
Basics Series – Anzac Biscuits
Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
The Best – Silvana’s Lazy Steak and Onion Pie
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
What to do with a glut of…figs
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
In Search of Golden Pudding 