Plum, Fig and Almond Slice
I love cooking on that cusp of summer to autumn, and in culinary terms it’s definitely one of my favourite …
Category Archives: Autumn
In My Kitchen: April 2017
In My Kitchen is a wonderful monthly series originating with Celia from Fig Jam and Lime Cordial, and now (until …
Beetroot and Goat’s Cheese Mini Pastries
Beetroot combines fabulously with most cheeses – I’ve tried it in various dishes with feta, mozzarella, cheddar, blue cheese and …
Our favourite porridge, and left over porridge in pancakes and muffins
I’ve taken a while to write this because posting a ‘recipe’ for porridge seemed more than a bit ridiculous, but …
Meal Planning – from Farmers’ Market to Kitchen to Table
It will be no real surprise to any of you who have been reading for a while, to know that …
Fig, Pear, Prosciutto and Gorgonzola Salad
This is another of what I call ‘entertaining’ salads, and is shaped purely by the wonderful produce available at this …
Black Bean Brownies for Esther
My sister enjoys my baking when she comes to visit, but generally doesn’t eat sweets. So, for quite a while, she …
12 Minute Banana Chocolate Pudding
Microwave cooking used to be quite a big thing. There were multiple books explaining the techniques to make a ‘roast’ …
Easter Baking
I really love Easter baking, and make multiple dozens of my favourite hot cross buns every year. Last year I added …
Sweet Potato, Rocket and Feta Salad with Walnut and Black Olive
This salad falls into the category I would call ‘entertaining’ salads, or perhaps ‘plated’ or ‘constructed’ salads as the ingredients …
