My Favourite Apple Crumble
This is another post where I’ve evenly torn between thinking surely no-one needs a recipe for apple crumble, and wondering …
Category Archives: Autumn
Pear and Almond Porridge
I’ve talked a bit in the past about our usual porridge, plus all the great things you can do with …
French Lentil and Porcini Mushroom Soup
Growing up the only lentils we ate were the standard brown ones. It wasn’t until years later as an adult …
Gari (Sushi Pickled Ginger)
Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …
Basics Series – Potato Gnocchi with Choice of Sauces
Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …
Dad’s Pappardelle with Tromboncini and Prosciutto
As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …
Basics Series – Anzac Biscuits
Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
In Search of Golden Pudding 