Basics Series – Potato Gnocchi with Choice of Sauces
Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …
Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …
As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …
Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …