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In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial.  Head over to her blog for a full list of the participants.

In my kitchen this month is…

…a jar of brandied cumquats waiting to be added to Christmas cakes and puddings in a couple of months,

brandied cumquats

…blood orange cordial made with the last of my box of Red Belly blood oranges,

blood orange cordial

…a bowl of limes and grapefruit from my parents sub-tropical garden on the mid-north coast of NSW,

limes and grapefruit

…a box of amazing coloured blood limes (a cross between the native finger lime and a mandarin hybrid) from Pipers Creek Grove at Dondingalong, also on the mid-north coast – I’m still deciding what to do with them,

blood limes

…a huge jar of honey from friends of my parents,

2kg of honey

…and finally, leaving the winter citrus behind, our first case of mangoes of the season!  We’re all very excited 🙂

tray of mangoes

What’s in your kitchen this month?