In My Kitchen: April 2017
In My Kitchen is a wonderful monthly series originating with Celia from Fig Jam and Lime Cordial, and now (until …
In My Kitchen is a wonderful monthly series originating with Celia from Fig Jam and Lime Cordial, and now (until …
I really don’t want to worry anyone, but I had to let all you bakers know that Stir Up Sunday is …
This is another of what I call composed, or perhaps ‘entertaining’ salads, and is shaped purely by the wonderful produce available …
My sister enjoys my baking when she comes to visit, but generally doesn’t eat sweets. So, for quite a while, she …
This salad falls into the category I would call ‘entertaining’ salads, or perhaps ‘composed’ or ‘constructed’ salads as the ingredients …
I’ve never been very keen on rum balls. There are probably a variety of reasons for this, but I mostly …
I’ve already told you about the fruit cake I make with friends each year from a recipe via my mother …
These biscuits are another of my early baking memories. I think the original recipe came from a free Diamond Walnuts (in …