Winter Fruit Compote
I love cooking with winter fruit, but have mentioned a couple of times how I find I eat much less …
Previous articles
Homemade Breadcrumbs
Ok, I know no-one really needs a ‘recipe’ for making breadcrumbs. But, given people still buy a lot of ready …
Rice Cooker Chinese Chicken and Rice with Greens
This is one of those quick weeknight meals we eat quite often, and I’ve tried for quite a while to …
Our favourite porridge, and left over porridge in pancakes, muffins, and waffles
I’ve taken a while to write this because posting a ‘recipe’ for porridge seemed more than a bit ridiculous, but …
Meal Planning – from Farmers’ Market to Kitchen to Table
It will be no real surprise to any of you who have been reading for a while, to know that …
Blueberry Scone Round
I love scones. Mostly I love them plain, as a vehicle for quantities of homemade jam, or occasionally the evocatively …
Fig, Pear, Prosciutto and Gorgonzola Salad
This is another of what I call composed, or perhaps ‘entertaining’ salads, and is shaped purely by the wonderful produce available …
Black Bean Brownies for Esther
My sister enjoys my baking when she comes to visit, but generally doesn’t eat sweets. So, for quite a while, she …
Marinated Tofu and Mushroom Burgers
We are pretty big fans of tofu around here. As I’ve mentioned before, Mr GP and I used to be …
12 Minute Banana Chocolate Pudding
Microwave cooking used to be quite a big thing. There were multiple books explaining the techniques to make a ‘roast’ …
In Search of Golden Pudding 