Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Category Archives: Winter
Pumpkin Cornbread
Cornbread is something I don’t think I ever tried until I was an adult. We didn’t tend to eat many …
Kohlrabi, Cabbage and Apple Salad
We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …
What to do with a glut of…apples or pears
I’ve previously written about dealing with a glut of plums, as they are a common backyard fruit. A glut of …
Apple Berry Puree
According to the Food and Agriculture Organization of the United Nations, the most widely produced fruit in the world (I’m …
Beetroot and Goat’s Cheese Mini Pastries
Beetroot combines fabulously with most cheeses – I’ve tried it in various dishes with feta, mozzarella, cheddar, blue cheese and …
Citrus Olive Oil Muffins
Every so often you come across a recipe and wonder how on earth you hadn’t tried this years ago, and …
Winter Fruit Compote
I love cooking with winter fruit, but have mentioned a couple of times how I find I eat much less …
Our favourite porridge, and left over porridge in pancakes, muffins, and waffles
I’ve taken a while to write this because posting a ‘recipe’ for porridge seemed more than a bit ridiculous, but …
12 Minute Banana Chocolate Pudding
Microwave cooking used to be quite a big thing. There were multiple books explaining the techniques to make a ‘roast’ …
