Basics Series – Potato Gnocchi with Choice of Sauces
Gnocchi is one of those dishes where I feel there are light years between homemade and almost all the versions …
Category Archives: Winter
Simple Chicken Tagine with Preserved Lemon and Olives
For foods that I didn’t grow up eating it can be hard to remember when I first tried them – …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Hannah’s (Almost Instant) Orange (Wonder) Cake
There is so much uncertainty in the world at the moment, but always I can return to the certainty of …
Chicken, Leek, and Mushroom Pot Pie
Pies and pastry are one of those things I don’t make very often as I usually have the idea that …
Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Cauliflower Risotto with Crispy Crumbs
In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Grapefruit Chicken with Couscous
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
