Robyn’s Quick Christmas Pudding
For anyone who has seen me post on Christmas baking, with a schedule starting usually in October and continuing all …
Category Archives: Vegan
Crisp Tofu with Cucumber and Noodles
Yes, it’s tofu again! I’ve spoken more than a couple of times before about how tofu for us is both …
Basics Series – Baked Tomato and Coconut Butter Beans
A few months ago when posting the previous Basics Series recipe, I spoke about Miss L’s fondness for tray bakes. …
French Lentil and Porcini Mushroom Soup
Growing up the only lentils we ate were the standard brown ones. It wasn’t until years later as an adult …
Bear’s Paw Tofu (Xiong zhang dou fu)
I’ve gushed before about how our repertoire of spicy Asian food has been expanded by Fuchsia Dunlop’s Every Grain of …
Tofu Burritos
I sometimes gripe here that the way we eat has been skewed by the children’s preferences and various vegetable likes/dislikes, …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
My Favourite Kale Smoothie
Breakfast consistency is really not my thing. Mr GP and the kids are very happy to have cereal every day, …
Curried Chickpeas and Tofu
I would be the first to admit that this isn’t the most exciting looking meal. Next time I make it …
Bulgur (or Burghul) Burgers
Most of you would know that bulgur or burghul (bulgur is Turkish, and burghul Arabic as I’ve now found out) …
In Search of Golden Pudding 