Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Category Archives: Preserves
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
What to do with a glut of…figs
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
Summer Berry Pudding Cake
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …
What to do with a glut of…apples or pears
I’ve previously written about dealing with a glut of plums, as they are a common backyard fruit. A glut …
What to do with a glut of…plums
Plums seem to be one of those fruit that many people grow and have a surplus of. All these beautiful …
In My Kitchen: May 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
Sicilian-Style Pickled Olives
This recipe has been a while in the making…way back in early March, when we had a big family party …
Eggplant Pickle
As I’ve mentioned before, Mr GP and I used to be (mostly) vegetarian, and one of the books I used …
In My Kitchen: April 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
