Lebanese Fig Jam (M’rabbah al teen)
Largely thanks to generous friends and colleagues with fruit trees, I make a lot of jam! Generally I stick to …
Largely thanks to generous friends and colleagues with fruit trees, I make a lot of jam! Generally I stick to …
I’ve always loved roses since my parents’ rose garden in Adelaide, but for years thought they were too difficult to …
This might sound like a rather strange fruit combination, a doubling down on the sour and bitter, and I certainly …
I love citrus, and particularly, I love marmalade! Despite this, I make so much that I’m constantly looking for ways …
Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …