Rhubarb and Grapefruit Jam
This might sound like a rather strange fruit combination, a doubling down on the sour and bitter, and I certainly …
Category Archives: Preserves
Gari (Sushi Pickled Ginger)
Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
What to do with a glut of…figs
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
Summer Berry Pudding Cake
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …
What to do with a glut of…apples or pears
I’ve previously written about dealing with a glut of plums, as they are a common backyard fruit. A glut …
What to do with a glut of…plums
Plums seem to be one of those fruit that many people grow and have a surplus of. All these beautiful …
In My Kitchen: May 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
In Search of Golden Pudding 