Eggnog Fudge
Confectionery, like preserves such as jam or marmalade, seems to be one of those categories of food that most people …
Category Archives: Gluten-free
Bear’s Paw Tofu (Xiong zhang dou fu)
I’ve gushed before about how our repertoire of spicy Asian food has been expanded by Fuchsia Dunlop’s Every Grain of …
My Favourite Ricotta Pancakes
We’re pretty fond of ricotta around here, and also pretty fond of pancakes! I’m not sure why I haven’t put …
Easiest Potato Curry
In these days of carbs on the outer, potato curry with rice might seem like the most ridiculously over the …
Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
My Favourite Potato Salads
Potato salad is one of a few salads that were staples at almost every picnic and barbecue when I was …
In Search of Golden Pudding 