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In Search of Golden Pudding

In Search of Golden Pudding

Category Archives: Gluten-free

Robyn’s Quick Christmas Pudding

December 23, 2022

For anyone who has seen me post on Christmas baking, with a schedule starting usually in October and continuing all …

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Ricotta, Spinach, & Parmesan Mini Tarts and Sweet Potato & Sage Frittatas

November 24, 2022

I love collecting new recipes as well as cooking and sharing my own favourites. I’ve commented before that many of …

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Teriyaki Rice Bowls

October 19, 2022

DIY or customisable dinners – things like tacos where you put it together completely yourself, or pizza or laksa where …

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Basics Series – Baked Tomato and Coconut Butter Beans

April 7, 2022

A few months ago when posting the previous Basics Series recipe, I spoke about Miss L’s fondness for tray bakes. …

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Fish Tacos

March 25, 2022

As I’ve described a couple of times before, my early exposure to tacos, and in fact any Mexican food at …

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Almond and Pistachio Pears

December 3, 2021

These fabulously decorative little biscuits are a Christmas staple for my biscuit tins, but are also very simple, and easily …

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Baked Green Polenta with Eggs

October 21, 2021

As I’ve mentioned before, I’m a big fan of polenta in all its variety – from creamy dollops topped with …

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French Lentil and Porcini Mushroom Soup

August 11, 2021

Growing up the only lentils we ate were the standard brown ones. It wasn’t until years later as an adult …

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Gari (Sushi Pickled Ginger)

June 20, 2021

Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …

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Eggnog Fudge

December 11, 2020

Confectionery, like preserves such as jam or marmalade, seems to be one of those categories of food that most people …

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Recent posts

  • Robyn’s Quick Christmas Pudding
  • 2022 Christmas Baking
  • Ricotta, Spinach, & Parmesan Mini Tarts and Sweet Potato & Sage Frittatas
  • Rose Petal Syrup
  • Teriyaki Rice Bowls

Most popular posts

10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)
Medieval Biscuits - Caraway Shortbread and Cardamom Almond Circlets
Bear's Paw Tofu (Xiong zhang dou fu)
My Grandmother’s Túrós Gombóc
What to do with a glut of...plums
My Grandmother’s Paprikás Krumpli (aka Kransky and Potato)

Instagram

Bircher muesli time ☺️ It’s arguably still porridge weather, but I still feel like something a bit fresher by this time of year, plus I have to take advantage of the berries everywhere! #homemade #recipeisontheblog #canberrafood
Sunset yesterday #visitnsw #coffsharbour #winterbreak
A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood

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Ingredients

almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese cherry tomato chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free feta garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry ricotta seed spice spring onion strawberry sultana tofu tomato walnut wholemeal yeast yoghurt zucchini

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My EatYourBooks cookbook collection

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Posts I Like

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  • Eggnog on British Food: A History
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Recent comments

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Robyn’s Quick… on Robyn’s Christmas Cake

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