Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Category Archives: Gluten-free
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
My Favourite Potato Salads
Potato salad is one of a few salads that were staples at almost every picnic and barbecue when I was …
Robyn’s Salmon Patties
I started this blog thinking about food and family and relationships and the recipes of my childhood. Obviously though, Mr …
Crispy Chicken Thighs with Cucumber Mint Noodle Salad
Chicken thighs are the basis of many of our favourite meals. Whether making curries, or chicken skewers, or stir fries, …
Mauritian Coconut Flan
This is not a dish I would normally have thought of making, but a lovely friend invited us over for …
Seasonal Vegetable Polenta Crust Tart
I really love polenta! I mentioned it earlier this month when talking about cornbread, but I realised I haven’t posted …
