In My Kitchen: April 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
Category Archives: Feeding a crowd
Brioche Bunnies
This Easter we’re having a few friends over on Good Friday. I’ve already posted the classic Hot Cross Buns recipe …
Hot Cross Buns
These days hot cross buns seem to be sold for about half the year. They appear in the shops after …
My Favourite Shortbread
Shortbread is a biscuit I particularly associate with Christmas, though I do make it fairly regularly through the year, and …
Apple and Banana (or Blueberry, or Rhubarb) Shortcake
I didn’t really realise until I was writing this how much my early baking was skewed to baking for the …
Dark Fruit Cake
As I’m finally eating a slice of this, my favourite fruit cake, post Christmas, I’m still not quite sure what …
Baked Herbed Ricotta
It’s been pretty hot here the last few days. We have one of those climates in Canberra where November can …
Mum’s Cinnamon Carrot Cake
I’ve already mentioned that German Coffee Cake was the ‘go-to’ cake for picnics and other large gatherings throughout my childhood. …
Asian Cabbage Salad
As the weather gets warmer, my mind turns from soups to salad – and on Sunday, at the first BBQ …
German Coffee Cake
For many people, the early years of parenthood are mostly about survival, and cooking becomes about getting small people and …
In Search of Golden Pudding 