2016 Christmas Baking
I really don’t want to worry anyone, but I had to let all you bakers know that Stir Up Sunday is …
Category Archives: Feeding a crowd
Fig, Pear, Prosciutto and Gorgonzola Salad
This is another of what I call composed, or perhaps ‘entertaining’ salads, and is shaped purely by the wonderful produce available …
Easter Baking
I really love Easter baking, and make multiple dozens of my favourite hot cross buns every year. Last year I added …
Sweet Potato, Rocket and Feta Salad with Walnut and Black Olive
This salad falls into the category I would call ‘entertaining’ salads, or perhaps ‘composed’ or ‘constructed’ salads as the ingredients …
Ricotta, Chocolate and Glacé Citron Pound Cake
This is another of those recipes that I instantly fell in love with and made multiple times, only to realise …
Very Green Marinated and Spiced Roast Chicken, Plus Leftover Ideas…
Some of the dishes I post about here are created in a flash of inspiration and then written about shortly …
Char Siu with Hokkien Noodles and Chinese Greens
As I’ve posted previously, when we go camping we certainly have our share of fish and chips and barbecued sausages, …
My Grandmother’s Kakaós
This cake, in our family called simply Kakaós, is one of the recipes handed down from my mother’s mother that has …
Mum’s Kidney Bean Dip
When I was growing up, my family had a pretty tried and true entertaining food repertoire. For cakes we had …
Berlin Doughnuts
Many people have recipe deal breakers or phobias when it comes to specific cooking techniques and ingredients. One of mine, and I have …
In Search of Golden Pudding 