Teriyaki Rice Bowls
DIY or customisable dinners – things like tacos where you put it together completely yourself, or pizza or laksa where …
Category Archives: Weeknight
Flatbread/Tortilla Egg Wraps
A couple of cafes near my work sell breakfast burritos or wraps. I’ve only had them a couple of times …
Orzotto (Barley Risotto) with Leek and Goat Cheese
I really love risotto, and as you may have noticed I have already posted a couple of recipes. Unfortunately, while …
Crisp Tofu with Cucumber and Noodles
Yes, it’s tofu again! I’ve spoken more than a couple of times before about how tofu for us is both …
Basics Series – Baked Tomato and Coconut Butter Beans
A few months ago when posting the previous Basics Series recipe, I spoke about Miss L’s fondness for tray bakes. …
Fish Tacos
As I’ve described a couple of times before, my early exposure to tacos, and in fact any Mexican food at …
Pasta with Zucchini, Bacon, and Goat Cheese
I quite often talk about produce gluts around here, but one that has always failed me, to my shame, is …
Basics Series – Cherry Tomato and Feta Pasta
The Basics Series is focused on recipes for kitchen staples that are explained in more detail and with simpler (and …
Baked Green Polenta with Eggs
As I’ve mentioned before, I’m a big fan of polenta in all its variety – from creamy dollops topped with …
Dad’s Pappardelle with Tromboncini and Prosciutto
As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …
In Search of Golden Pudding 