Silverbeet (Chard), Coppa and Chilli Pasta
I’ve spoken a bit recently about the good old Women’s Weekly cookbooks that were so important for my childhood cooking, so …
Category Archives: Dinner
Potato, Celery, Leek and Bacon Soup
I promised you warm wintery food this month, so here’s a start! I’ve always loved potato soup (in fact I …
Buckwheat Penne with Chicken, Bacon, Zucchini and Capsicum
Even though I cook every day, I feel like I haven’t been cooking many fabulous new meals lately; but as I …
Zucchini Fritters
The weather is so cold and miserable at the moment that it seems incredible that we were eating these in …
In My Kitchen: April 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
Zucchini and Rice Stuffed Mushrooms
This is another one that my friend Janet should remember well. Many years ago Mr GP and I shared a …
Robyn’s Pasties
Well hi there everyone, this was a rather longer break than I expected! It’s been a busy March with family …
Homemade Baked Beans
Lots of my parents’ cooking was done without cookbooks, but they had a small collection ranging from huge reference tomes …
One-Pot Pasta with Tomato, Bacon and Olives
Hi everyone! I’ve disappeared a bit into school holiday chaos, and taking a break, over the past couple of weeks, …
My Favourite Caesar Salad
Caesar Salad is one of those dishes that it sometimes seems that everyone and no-one knows how to make. Most …
In Search of Golden Pudding 