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In Search of Golden Pudding

In Search of Golden Pudding

Category Archives: Dessert

Robyn’s Quick Christmas Pudding

December 23, 2022

For anyone who has seen me post on Christmas baking, with a schedule starting usually in October and continuing all …

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My Favourite Apple Crumble

September 24, 2022

This is another post where I’ve evenly torn between thinking surely no-one needs a recipe for apple crumble, and wondering …

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What to do with a glut of…citrus

July 31, 2020

One of the things that made me reconsider a few times before writing about gluts of apples and pears a …

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Strawboffee Pie

September 27, 2019

I’m sure you’re all familiar with the classic banoffee pie? Well this is a ridiculously simple variation using all the …

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What to do with a glut of…figs

February 10, 2019

I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …

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Mauritian Coconut Flan

November 4, 2018

This is not a dish I would normally have thought of making, but a lovely friend invited us over for …

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Summer Berry Pudding Cake

October 15, 2018

When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …

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Chocolate, Coffee or Berry Ricotta Mousse

May 29, 2018

Long story short, this dessert is a simple response to two problems in our house – finding a dessert that …

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What to do with a glut of…apples or pears

April 17, 2018

   I’ve previously written about dealing with a glut of plums, as they are a common backyard fruit. A glut …

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Virginia’s Fabulous Cheesecake

March 25, 2018

Growing up we used soft cheeses in lots of things – farm cheese in Túrós Gombóc, ricotta in spinach and …

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Recent posts

  • Robyn’s Quick Christmas Pudding
  • 2022 Christmas Baking
  • Ricotta, Spinach, & Parmesan Mini Tarts and Sweet Potato & Sage Frittatas
  • Rose Petal Syrup
  • Teriyaki Rice Bowls

Most popular posts

10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)
What to do with a glut of...plums
Crisp Tofu with Cucumber and Noodles
Bear's Paw Tofu (Xiong zhang dou fu)
Apricot Yoghurt Slice
Silverbeet (Chard), Coppa and Chilli Pasta

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Bircher muesli time ☺️ It’s arguably still porridge weather, but I still feel like something a bit fresher by this time of year, plus I have to take advantage of the berries everywhere! #homemade #recipeisontheblog #canberrafood
Sunset yesterday #visitnsw #coffsharbour #winterbreak
A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood

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Ingredients

almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese cherry tomato chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free feta garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry ricotta seed spice spring onion strawberry sultana tofu tomato walnut wholemeal yeast yoghurt zucchini

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Posts I Like

  • Garlic bread with bacon and ch… on Yummy Lummy
  • Chicken tenderloin and kale sl… on Yummy Lummy
  • Panettone Bread Pudding on David Lebovitz
  • Black bun (Scotch Bun) Part 2:… on British Food: A History
  • Happy New Year! on British Food: A History
  • Braised lamb and eggplant on Yummy Lummy
  • Pork ribs and noodles on Yummy Lummy
  • Season 5 of 'The British Food… on British Food: A History
  • Eggnog on British Food: A History
  • Black Bun (Scotch Bun) Part 1:… on British Food: A History

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