Pawpaw (Papaya) Scones
I spent last post bemoaning the lack of interesting winter fruit, completely forgetting about one of my favourite tropical fruit …
Category Archives: Baking
Apricot Yoghurt Slice
I’ve spoken before about the role of the classic Australian Women’s Weekly cookbooks in my early baking. I probably cooked most from the …
Orange and Nutmeg Muffins
I hate wasting food. I really, really do. On the flip side, few things make me happier than turning a handful …
In My Kitchen: April 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
Brioche Bunnies
This Easter we’re having a few friends over on Good Friday. I’ve already posted the classic Hot Cross Buns recipe …
Hot Cross Buns
These days hot cross buns seem to be sold for about half the year. They appear in the shops after …
My Favourite Shortbread
Shortbread is a biscuit I particularly associate with Christmas, though I do make it fairly regularly through the year, and …
Robyn’s Pasties
Well hi there everyone, this was a rather longer break than I expected! It’s been a busy March with family …
Rolled Oat Milk Bread
I’ve previously written about making relatively quick yeasted breads as a change from sourdough. This is another that is very …
Pecan-Apricot Squares
Recipes that have become favourites in our family come from many sources, and this is one of two that I originally …
In Search of Golden Pudding 