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Meal Planning – from Farmers’ Market to Kitchen to Table

May 29, 2016

It will be no real surprise to any of you who have been reading for a while, to know that …

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Fermenting green tomatoes - using up the end of season harvest from @nishpuss. It might sound an unlikely proposition, but these are a wonderfully crunchy tart pickle made with nothing but tomatoes, water, salt, and whatever spices you want to add. #homemade #homegrown #canberrafood #cbrfood #naturallyfermented

I normally just post food here, but had to throw in a pic of this fabulous fungi that popped up in our back yard! The wonderfully named anemone stinkhorn (technically Aseroe rubra) is apparently quite common though I haven’t seen it here often. What an amazing colour and shape though... #canberra #australianfungi #aseroerubra

Yesterday I used the last crusts of sourdough for lunch, and then we were completely out of bread! So yesterday afternoon was all about the baking...two loaves each of everyday sourdough, yeasted oat bread, and @clotildenet chocolate sourdough later, we’re all stocked up ☺️ #naturallyleavened #homemade #canberrafood #socialdistancing #recipeisontheblog #chocolateandzucchini

An amazingly delicious no waste pantry lunch - @smittenkitchen Cannellini Aglio e Olio with Artichokes - sounds fancy but is basically a tin of beans and half of one of artichokes with garlic and seasoning. I subbed chives for parsley as I have them in the garden, and served with leftover ends of crisp toasted sourdough. #cbrfood #canberrafood #homemade #homegrown #socialdistancing #smittenkitchen

Last Easter baking pic - hot cross buns plus choc filled brioche ( I couldn’t be bothered with the usual brioche bunnies!) #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #recipeisontheblog #socialdistancing

And the first batch is done! Wonky crosses as always 😆 #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #recipeisontheblog #socialdistancing

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