Spice Crusted Lamb Fillet with Herbed Couscous
We eat a wide range of dishes for dinner, but meals based on a piece of meat, particularly any sort …
Previous articles
What to do with a glut of…plums
Plums seem to be one of those fruit that many people grow and have a surplus of. All these beautiful …
Easy Swiss Roll with Raspberries and Cream
Until this year, I don’t think I’d made a Swiss roll since high school, when I did an baking course …
Pecan Powder Puffs
I’m like a bower bird when it comes to recipes and food ideas – I collect them anywhere and everywhere …
Medieval Biscuits – Caraway Shortbread and Cardamom Almond Circlets
I was always a fairly good student at school, as long as the task didn’t require creative presentation. Essays, tests, …
2017 Christmas Baking
So, it’s December, which means the Christmas baking blitz begins in earnest! This seems like a good time to remind …
Fried Haloumi with Spiced Figs
Often when I make a dish that I really enjoy and think I will want to post about, I create …
My Grandmother’s Túrós Gombóc
I’ve previously mentioned the significance of the Hungarian family favourite recipes passed down from my grandmother. Túrós Gombóc*, basically curd cheese dumplings (I’m …
Yoghurt Honey Cake with Vanilla Beans
Vanilla beans are a staple in my kitchen. I usually buy them in bulk (online suppliers I’ve used include Beach …
Niulife: Life-Changing Coconut (Plus Muffins!)
Coconut is one of the most popular and hyped foods of recent years, and if you believe everything you read, …
