Kohlrabi, Cabbage and Apple Salad
We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …
Previous articles
Bulgur (or Burghul) Burgers
Most of you would know that bulgur or burghul (bulgur is Turkish, and burghul Arabic as I’ve now found out) …
Pumpkin, Spinach, Pancetta and Ricotta Penne
Much as I love pasta with the classic tomato based sauces – puttanesca, arrabbiata, even sort of bolognese – I have …
Radishes in Chilli Oil Sauce
Radishes are a vegetable that I don’t think I ate until I was an adult. I think I probably thought …
Pumpkin and date scones
One thing I didn’t mention in my earlier post about pumpkin and prune cake (perhaps because I was too busy …
Chocolate, Coffee or Berry Ricotta Mousse
Long story short, this dessert is a simple response to two problems in our house – finding a dessert that …
Pumpkin and Prune Cake
In the past, I’ve often felt a bit defensive about this cake, even though it’s a family classic. Pumpkin and …
Speedy Lunchbox (or Breakfast) Egg and Bacon Muffin
Am I the only person who has one of those microwave egg poachers lurking in a drawer somewhere? I’m sure …
What to do with a glut of…apples or pears
I’ve previously written about dealing with a glut of plums, as they are a common backyard fruit. A glut of …
Spice Crusted Lamb Fillet with Herbed Couscous
We eat a wide range of dishes for dinner, but meals based on a piece of meat, particularly any sort …
