Basics Series – Simple Curry Laksa
One of the things the children (if I can still call them that given they’re in the last couple of …
Previous articles
Bear’s Paw Tofu (Xiong zhang dou fu)
I’ve gushed before about how our repertoire of spicy Asian food has been expanded by Fuchsia Dunlop’s Every Grain of …
The Best – Paul’s Pork Vindaloo
I’ve written before, at length, about the TV show and subsequent book that was “The Best”. One of the running …
Ricotta Pancakes
We’re pretty fond of ricotta around here, and also pretty fond of pancakes! I’m not sure why I haven’t put …
Simple Chicken Tagine with Preserved Lemon and Olives
For foods that I didn’t grow up eating it can be hard to remember when I first tried them – …
Date and Pecan Caramel Loaf
Date loaf, or sometimes sultana loaf, is a classic Australian (originally Scottish) tea cake. The sort of thing you slice …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Hannah’s (Almost Instant) Orange (Wonder) Cake
There is so much uncertainty in the world at the moment, but always I can return to the certainty of …
Chicken, Leek, and Mushroom Pot Pie
Pies and pastry are one of those things I don’t make very often as I usually have the idea that …
Molasses Ice Box Cookies
I’m a big fan of ginger and spices in baking, and also of syrup – everything from golden syrup through …
In Search of Golden Pudding 