Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
Previous articles
Grapefruit Chicken with Couscous
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
Lemon Myrtle and Macadamia Banana Bread for NAIDOC Week
For those of you who haven’t encountered it before, NAIDOC Week celebrates the history, culture and achievements of Aboriginal and …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Chocolate Hazelnut Brownies
Looking back on this blog, I just realised I haven’t talked about anything chocolate for over a year! Well obviously …
Aniseed Myrtle & Gin Muffins
The place where I work has a morning tea to celebrate Reconciliation Day. It won’t surprise you to know I …
Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
The Best – Silvana’s Lazy Steak and Onion Pie
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
