Aniseed Myrtle & Gin Muffins
The place where I work has a morning tea to celebrate Reconciliation Day. It won’t surprise you to know I …
Previous articles
Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
The Best – Silvana’s Lazy Steak and Onion Pie
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
Nectarine, Sweetcorn, and Rocket Salad
Sometimes the best recipes are almost coincidence, a perfect marriage of flavours arising from season, abundance, and circumstance. We’ve been …
What to do with a glut of…figs
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
Green Bean Salad
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
Homemade Christmas Gifts – Olive Tapenade
I recently posted at The Joyful Frugalista about homemade (and frugal) edible Christmas gifts. For the full post, head on …
My Favourite Potato Salads
Potato salad is one of a few salads that were staples at almost every picnic and barbecue when I was …
