Grapefruit Chicken with Couscous
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
Previous articles
Lemon Myrtle and Macadamia Banana Bread for NAIDOC Week
For those of you who haven’t encountered it before, NAIDOC Week celebrates the history, culture and achievements of Aboriginal and …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Chocolate Hazelnut Brownies
Looking back on this blog, I just realised I haven’t talked about anything chocolate for over a year! Well obviously …
Aniseed Myrtle & Gin Muffins
The place where I work has a morning tea to celebrate Reconciliation Day. It won’t surprise you to know I …
Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
The Best – Silvana’s Lazy Steak and Onion Pie
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
Nectarine, Sweetcorn, and Rocket Salad
Sometimes the best recipes are almost coincidence, a perfect marriage of flavours arising from season, abundance, and circumstance. We’ve been …
