My Favourite Spanakopita
It’s taken me years to get around to writing this post, not because this is a particularly difficult or complicated …
Previous articles
Pork Medallions with Caramelised Apple and Sage
Given that it used to be the default way of eating in Australia, it’s fascinating how few meals now involve …
Strawboffee Pie
I’m sure you’re all familiar with the classic banoffee pie? Well this is a ridiculously simple variation using all the …
My Grandmother’s Paprikás Krumpli (aka Kransky and Potato)
Of the dishes passed down from my grandmother, this is the one we’ve cooked the most – both during my …
The Best Chocolate Chip Cookies Ever?
Last year at work we did some social activities as part bonding, part raising funds for our Christmas party. My …
Tofu Burritos
I sometimes gripe here that the way we eat has been skewed by the children’s preferences and various vegetable likes/dislikes, …
My Favourite Bran Muffins
Like the favourite kale smoothie I posted last year, favourite bran muffins might be felt by some to be a …
Cauliflower Risotto with Crispy Crumbs
In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
