Asparagus with Crisp Fried Egg and Parmesan
This is a really quick post to celebrate asparagus season while the greengrocers and supermarkets are full of cheap bunches, …
Previous articles
Curried Chickpeas and Tofu
I would be the first to admit that this isn’t the most exciting looking meal. Next time I make it …
Purple Corn Crêpes
We ate a lot of pancakes when I was growing up. We had a couple of cows, so we usually …
Kohlrabi, Cabbage and Apple Salad
We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …
Bulgur (or Burghul) Burgers
Most of you would know that bulgur or burghul (bulgur is Turkish, and burghul Arabic as I’ve now found out) …
Pumpkin, Spinach, Pancetta and Ricotta Penne
Much as I love pasta with the classic tomato based sauces – puttanesca, arrabbiata, even sort of bolognese – I have …
Radishes in Chilli Oil Sauce
Radishes are a vegetable that I don’t think I ate until I was an adult. I think I probably thought …
Pumpkin and date scones
One thing I didn’t mention in my earlier post about pumpkin and prune cake (perhaps because I was too busy …
Chocolate, Coffee or Berry Ricotta Mousse
Long story short, this dessert is a simple response to two problems in our house – finding a dessert that …
Pumpkin and Prune Cake
In the past, I’ve often felt a bit defensive about this cake, even though it’s a family classic. Pumpkin and …
