Pear and Almond Porridge
I’ve talked a bit in the past about our usual porridge, plus all the great things you can do with …
Previous articles
Crisp Tofu with Cucumber and Noodles
Yes, it’s tofu again! I’ve spoken more than a couple of times before about how tofu for us is both …
Election Day Cake
I always love it when I come across an interesting food snippet or bit of history that I’ve never heard …
Fruit and Nut Crackers
I’ve always loved those delicious, but pricy, thin fruit and nut crackers you can buy to have with cheese. They …
Basics Series – Baked Tomato and Coconut Butter Beans
A few months ago when posting the previous Basics Series recipe, I spoke about Miss L’s fondness for tray bakes. …
Fish Tacos
As I’ve described a couple of times before, my early exposure to tacos, and in fact any Mexican food at …
Pasta with Zucchini, Bacon, and Goat Cheese
I quite often talk about produce gluts around here, but one that has always failed me, to my shame, is …
Basics Series – Cherry Tomato and Feta Pasta
The Basics Series is focused on recipes for kitchen staples that are explained in more detail and with simpler (and …
2021 Christmas Baking
So, you don’t need me to tell you all, it’s been a hell of a year. Normally by this time …
Almond and Pistachio Pears
These fabulously decorative little biscuits are a Christmas staple for my biscuit tins, but are also very simple, and easily …
In Search of Golden Pudding 