Seasonal Vegetable Polenta Crust Tart
I really love polenta! I mentioned it earlier this month when talking about cornbread, but I realised I haven’t posted …
Previous articles
My Favourite Kale Smoothie
Breakfast consistency is really not my thing. Mr GP and the kids are very happy to have cereal every day, …
Summer Berry Pudding Cake
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …
Pumpkin Cornbread
Cornbread is something I don’t think I ever tried until I was an adult. We didn’t tend to eat many …
Asparagus with Crisp Fried Egg and Parmesan
This is a really quick post to celebrate asparagus season while the greengrocers and supermarkets are full of cheap bunches, …
Curried Chickpeas and Tofu
I would be the first to admit that this isn’t the most exciting looking meal. Next time I make it …
Purple Corn Crêpes
We ate a lot of pancakes when I was growing up. We had a couple of cows, so we usually …
Kohlrabi, Cabbage and Apple Salad
We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …
Bulgur (or Burghul) Burgers
Most of you would know that bulgur or burghul (bulgur is Turkish, and burghul Arabic as I’ve now found out) …
Pumpkin, Spinach, Pancetta and Ricotta Penne
Much as I love pasta with the classic tomato based sauces – puttanesca, arrabbiata, even sort of bolognese – I have …
