Cauliflower Risotto with Crispy Crumbs
In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …
Category Archives: Vegetarian
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
Green Bean Salad
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
Seasonal Vegetable Polenta Crust Tart
I really love polenta! I mentioned it earlier this month when talking about cornbread, but I realised I haven’t posted …
My Favourite Kale Smoothie
Breakfast consistency is really not my thing. Mr GP and the kids are very happy to have cereal every day, …
Asparagus with Crisp Fried Egg and Parmesan
This is a really quick post to celebrate asparagus season while the greengrocers and supermarkets are full of cheap bunches, …
Curried Chickpeas and Tofu
I would be the first to admit that this isn’t the most exciting looking meal. Next time I make it …
Kohlrabi, Cabbage and Apple Salad
We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …
