Simple Eggplant Parmigiana
I first came across Eggplant Parmigiana as a over the top concoction of egged, crumbed and fried eggplant slices topped …
Category Archives: Vegetarian
My Favourite Spanakopita
It’s taken me years to get around to writing this post, not because this is a particularly difficult or complicated …
Easiest Potato Curry
In these days of carbs on the outer, potato curry with rice might seem like the most ridiculously over the …
Tofu Burritos
I sometimes gripe here that the way we eat has been skewed by the children’s preferences and various vegetable likes/dislikes, …
Cauliflower Risotto with Crispy Crumbs
In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
Mum’s Green Bean Salad
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
Seasonal Vegetable Polenta Crust Tart
I really love polenta! I mentioned it earlier this month when talking about cornbread, but I realised I haven’t posted …
In Search of Golden Pudding 