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In Search of Golden Pudding

In Search of Golden Pudding

Category Archives: Vegetarian

Simple Eggplant Parmigiana

February 7, 2021

I first came across Eggplant Parmigiana as a over the top concoction of egged, crumbed and fried eggplant slices topped …

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My Favourite Spanakopita

November 9, 2019

It’s taken me years to get around to writing this post, not because this is a particularly difficult or complicated …

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Easiest Potato Curry

October 23, 2019

In these days of carbs on the outer, potato curry with rice might seem like the most ridiculously over the …

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Tofu Burritos

August 25, 2019

I sometimes gripe here that the way we eat has been skewed by the children’s preferences and various vegetable likes/dislikes, …

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Cauliflower Risotto with Crispy Crumbs

August 8, 2019

In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …

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Mushroom and Red Bean Lasagne

June 17, 2019

This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …

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Siobha’s Lentils & Miso

May 5, 2019

During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …

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Charred Salsa Verde (Tomatillo Salsa)

April 6, 2019

Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …

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Mum’s Green Bean Salad

January 30, 2019

It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …

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Seasonal Vegetable Polenta Crust Tart

October 28, 2018

I really love polenta! I mentioned it earlier this month when talking about cornbread, but I realised I haven’t posted …

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A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife
Look what just got delivered to my door! Plain, poppyseed, everything and blueberry bagels thanks to @lovestreetbagels Got a blueberry one toasted with cream cheese already ☺️ #canberrafood #cbrfood #sofranksocial #thiscanberranlife
An almost-spring version of the chicken tagine we often make, with a distinct green tinge thanks to broad beans, artichoke hearts and green olives, plus plenty of fresh coriander! #homemade #recipeisontheblog #canberrafood
And the first batch are out! With non wonky crosses - yay! ☺️ #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
HCB rising... #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog

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