Lebanese Fig Jam (M’rabbah al teen)
Largely thanks to generous friends and colleagues with fruit trees, I make a lot of jam! Generally I stick to …
Largely thanks to generous friends and colleagues with fruit trees, I make a lot of jam! Generally I stick to …
I’ve always loved roses since my parents’ rose garden in Adelaide, but for years thought they were too difficult to …
I quite often talk about produce gluts around here, but one that has always failed me, to my shame, is …
As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …
I first came across Eggplant Parmigiana as a over the top concoction of egged, crumbed and fried eggplant slices topped …
Sometimes the best recipes are almost coincidence, a perfect marriage of flavours arising from season, abundance, and circumstance. We’ve been …
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
Potato salad is one of a few salads that were staples at almost every picnic and barbecue when I was …
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …