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In Search of Golden Pudding

In Search of Golden Pudding

Category Archives: Spring

Rose Petal Syrup

November 17, 2022

I’ve always loved roses since my parents’ rose garden in Adelaide, but for years thought they were too difficult to …

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My Favourite Spanakopita

November 9, 2019

It’s taken me years to get around to writing this post, not because this is a particularly difficult or complicated …

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Strawboffee Pie

September 27, 2019

I’m sure you’re all familiar with the classic banoffee pie? Well this is a ridiculously simple variation using all the …

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Seasonal Vegetable Polenta Crust Tart

October 28, 2018

I really love polenta! I mentioned it earlier this month when talking about cornbread, but I realised I haven’t posted …

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Asparagus with Crisp Fried Egg and Parmesan

September 29, 2018

This is a really quick post to celebrate asparagus season while the greengrocers and supermarkets are full of cheap bunches, …

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Asparagus, Strawberry, Smoked Trout and Pistachio Salad

November 17, 2016

Asparagus has been wonderful this spring, and so cheap!  We’ve been eating a couple of bunches a week – roasted, …

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Winter Fruit Compote

September 18, 2016

I love cooking with winter fruit, but have mentioned a couple of times how I find I eat much less …

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Fennel Ice Cream

September 28, 2015

In Southern Australia it really doesn’t seem much like ice cream weather, but we’ve had a few warmer days, and …

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In My Kitchen: September 2015

September 10, 2015

In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial.  Head over to …

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Blood Lime Marmalade

November 30, 2014

I’ve posted a couple of times about blood limes – these fascinating citrus that involve crossing the native finger lime …

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Recent posts

  • Lebanese Fig Jam (M’rabbah al teen)
  • Robyn’s Quick Christmas Pudding
  • 2022 Christmas Baking
  • Ricotta, Spinach, & Parmesan Mini Tarts and Sweet Potato & Sage Frittatas
  • Rose Petal Syrup

Most popular posts

10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)
Bear's Paw Tofu (Xiong zhang dou fu)
Strawboffee Pie
My Grandmother’s Paprikás Krumpli (aka Kransky and Potato)
Blood Lime Marmalade
Fried Haloumi with Spiced Figs

Instagram

And the first batch are out! With only semi-wonky crosses - yay! ☺️ #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
HCB nearly there... #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
Bircher muesli time ☺️ It’s arguably still porridge weather, but I still feel like something a bit fresher by this time of year, plus I have to take advantage of the berries everywhere! #homemade #recipeisontheblog #canberrafood
Sunset yesterday #visitnsw #coffsharbour #winterbreak
A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife

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Ingredients

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