Pappardelle with Tromboncini and Prosciutto
As you might be aware, I particularly like posting recipes using homegrown produce. This one is a recipe from my …
Category Archives: Quick
Basics Series – Anzac Biscuits
Anzac biscuits have a unique position in Australian (and New Zealand) culture and history. They are both cultural icon, and …
Simple Eggplant Parmigiana
I first came across Eggplant Parmigiana as a over the top concoction of egged, crumbed and fried eggplant slices topped …
Simplest Banana Muffins (with Optional Chocolate)
Banana bread is apparently having a moment! There are certainly some fabulous versions out there – from Orangette’s Banana Bread …
Quick Dulce de Leche Brownies
I haven’t been baking much the last couple of months. For a while I was a bit over it after …
Easiest Potato Curry
In these days of carbs on the outer, potato curry with rice might seem like the most ridiculously over the …
Strawboffee Pie
I’m sure you’re all familiar with the classic banoffee pie? Well this is a ridiculously simple variation using all the …
Tofu Burritos
I sometimes gripe here that the way we eat has been skewed by the children’s preferences and various vegetable likes/dislikes, …
Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
Grapefruit Chicken with Couscous
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
In Search of Golden Pudding 