Lebanese Fig Jam (M’rabbah al teen)
Largely thanks to generous friends and colleagues with fruit trees, I make a lot of jam! Generally I stick to …
Category Archives: Preserves
Rose Petal Syrup
I’ve always loved roses since my parents’ rose garden in Adelaide, but for years thought they were too difficult to …
Rhubarb and Grapefruit Jam
This might sound like a rather strange fruit combination, a doubling down on the sour and bitter, and I certainly …
Marmalade Biscuits with Orange Icing
I love citrus, and particularly, I love marmalade! Despite this, I make so much that I’m constantly looking for ways …
Gari (Sushi Pickled Ginger)
Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …
What to do with a glut of…citrus
One of the things that made me reconsider a few times before writing about gluts of apples and pears a …
Candied Citrus Peel
I need to say this right upfront, if you like candied peel then don’t throw away your citrus peels, because …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
What to do with a glut of…figs
I’ve previously written about what to do with gluts of plums, apples or pears, and with the Australian harvest in …
Summer Berry Pudding Cake
When you look at this recipe it really is absurd. A cake made with 150g flour and 165g sugar somehow …
In Search of Golden Pudding 