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In Search of Golden Pudding

In Search of Golden Pudding

Category Archives: Pantry

Crisp Tofu with Cucumber and Noodles

June 19, 2022

Yes, it’s tofu again! I’ve spoken more than a couple of times before about how tofu for us is both …

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Homemade Breadcrumbs

August 28, 2016

Ok, I know no-one really needs a ‘recipe’ for making breadcrumbs.  But, given people still buy a lot of ready …

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Recent posts

  • Lebanese Fig Jam (M’rabbah al teen)
  • Robyn’s Quick Christmas Pudding
  • 2022 Christmas Baking
  • Ricotta, Spinach, & Parmesan Mini Tarts and Sweet Potato & Sage Frittatas
  • Rose Petal Syrup

Most popular posts

10 New Zealand Baking Classics (from an outside and completely unsystematic perspective)
The Best - Silvana’s Lazy Steak and Onion Pie
Bear's Paw Tofu (Xiong zhang dou fu)
Sweet Potato, Rocket and Feta Salad with Walnut and Black Olive
Medieval Biscuits - Caraway Shortbread and Cardamom Almond Circlets
Potato, Celery, Leek and Bacon Soup

Instagram

And the first batch are out! With only semi-wonky crosses - yay! ☺️ #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
HCB nearly there... #cbrfood #canberrafood #homemade #hotcrossbuns #easterbaking #briochebunnies #recipeisontheblog
Bircher muesli time ☺️ It’s arguably still porridge weather, but I still feel like something a bit fresher by this time of year, plus I have to take advantage of the berries everywhere! #homemade #recipeisontheblog #canberrafood
Sunset yesterday #visitnsw #coffsharbour #winterbreak
A late Autumn afternoon reading @nigelslater’s Greenfeast in the deepening twilight with a mug of chai and the cat sleeping on my knee under the rug - utter contentment ☺️ And the thing I’m loving most? His onion cooking times! As you would expect from Mr Slater, no five minutes to brown an onion here, every recipe so far is 20 min or more, which is what I love about autumn/winter cooking in the first place…letting dinner gently burble or sizzle away for ages while you read a book 😁#canberrafood #cookbooks #greenfeast #cbrfood
Birthday dinner with the fam @morksrestaurant Lychee vesper to start ☺️#canberraeats #canberrarestaurants #sofranksocial #thiscanberranlife

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Ingredients

almond apple Asian bacon banana blood lime blood orange blueberry bourbon brandy butter cabbage camping capers carrot cheese chicken chickpea chilli choc chips chocolate citrus cocoa coconut coriander cream currant date dried apricot dried fig egg egg-free feta fig garlic ginger glacé cherry glacé fruit hazelnut herb honey lemon lime MissL mixed peel mozzarella MrM mushroom noodles oat olive olive oil onion orange parmesan parsley pecan pistachio potato prosciutto raisin raspberry ricotta seed spice spring onion strawberry sultana tofu tomato walnut wholemeal yeast yoghurt zucchini

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My EatYourBooks cookbook collection

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