Gari (Sushi Pickled Ginger)
Gari, best known here as ‘sushi ginger’ is not something I ever imagined you could make at home. The incredibly …
Category Archives: Side dish
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
Nectarine, Sweetcorn, and Rocket Salad
Sometimes the best recipes are almost coincidence, a perfect marriage of flavours arising from season, abundance, and circumstance. We’ve been …
Mum’s Green Bean Salad
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
Pumpkin Cornbread
Cornbread is something I don’t think I ever tried until I was an adult. We didn’t tend to eat many …
Thai-ish Kohlrabi, Cabbage and Apple Salad
We eat a lot of raw vegetable sides, especially Asian influenced ones, due to Mr M’s love of all things …
Radishes in Chilli Oil Sauce
Radishes are a vegetable that I don’t think I ate until I was an adult. I think I probably thought …
Fried Haloumi with Spiced Figs
Often when I make a dish that I really enjoy and think I will want to post about, I create …
Asparagus, Strawberry, Smoked Trout and Pistachio Salad
Asparagus has been wonderful this spring, and so cheap! We’ve been eating a couple of bunches a week – roasted, …
Fig, Pear, Prosciutto and Gorgonzola Salad
This is another of what I call composed, or perhaps ‘entertaining’ salads, and is shaped purely by the wonderful produce available …
In Search of Golden Pudding 