Grapefruit Chicken with Couscous
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
Years ago when Mr GP and I were just married, we watched a cooking show called “The Best”*. It was …
Sometimes the best recipes are almost coincidence, a perfect marriage of flavours arising from season, abundance, and circumstance. We’ve been …
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
I recently posted at The Joyful Frugalista about homemade (and frugal) edible Christmas gifts. For the full post, head on …
I started this blog thinking about food and family and relationships and the recipes of my childhood. Obviously though, Mr …