Cauliflower Risotto with Crispy Crumbs
In a previous winter post, I wrote rhapsodically about the delights of root-to-tip vegetable eating, and gave you a recipe …
Category Archives: Dinner
Beef Carpaccio – Two Variations
Carpaccio is not one of those dishes I would have previously pictured myself eating, let alone promoting to all and …
Grapefruit Chicken with Couscous
Even in the not so great light of this photo, this dish glows! The colour is mostly from turmeric, but …
Mushroom and Red Bean Lasagne
This mushroom and bean lasagne is one we had occasionally when I was a growing up. I remember it as …
Quick Lime-Glazed Chicken Drumsticks
We eat quite a bit of chicken, ok, a lot of chicken. Mostly thighs, but also breasts and whole chicken. …
Siobha’s Lentils & Miso
During my childhood, there were many influences on what we ate, and one of them was definitely the counter culture …
Charred Salsa Verde (Tomatillo Salsa)
Like many Australians, my introduction to what was described as Mexican food was packet mix tacos from the supermarket. Like …
Nectarine, Sweetcorn, and Rocket Salad
Sometimes the best recipes are almost coincidence, a perfect marriage of flavours arising from season, abundance, and circumstance. We’ve been …
Green Bean Salad
It’s funny how sometimes you can get so caught up with new ingredients and complex presentations, that you forget how …
Homemade Christmas Gifts – Olive Tapenade
I recently posted at The Joyful Frugalista about homemade (and frugal) edible Christmas gifts. For the full post, head on …
