Easter Baking
I really love Easter baking, and make multiple dozens of my favourite hot cross buns every year. Last year I added …
Category Archives: Autumn
Sweet Potato, Rocket and Feta Salad with Walnut and Black Olive
This salad falls into the category I would call ‘entertaining’ salads, or perhaps ‘composed’ or ‘constructed’ salads as the ingredients …
Compost Pesto – Stalks, Leaves and Cores…
Ok, I admit the title is provocative!* But, for many people, (including me for many years) that’s where the stalks, …
Roasted Pumpkin Soup
I was tempted to head this with ‘miracle soup’ or perhaps ‘easiest pumpkin soup evah’, but decided to just stick …
Orange and Nutmeg Muffins
I hate wasting food. I really, really do. On the flip side, few things make me happier than turning a handful …
In My Kitchen: May 2015
In My Kitchen is a wonderful monthly series hosted by Celia from Fig Jam and Lime Cordial. Head over to …
Eggplant Pickle
As I’ve mentioned before, Mr GP and I used to be (mostly) vegetarian, and one of the books I used …
Black Grape Jelly Jam
I’ve posted many times about my love of using up free or foraged fruit and vegetables to make delicious preserves. …
Quince Jelly and Paste: another 2-for-1 recipe…
I really love quinces. They are so amazingly aromatic that they’re worth having round just to smell, and once they’re …
Chicken Noodle Soup with 2-for-1 option
Probably no-one really needs a recipe for chicken noodle soup, but the combination of freezing weather and everyone in the …
In Search of Golden Pudding 